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Can cow/calf production efficiency be explained by maternal habitat selection and dietary composition in diverse pastures?

Why is this research important for Alberta ag?

Beef production is a major driver of western Canada's economy and uses >20 M ha of grazing land. To support production efficiency, profitability and environmental sustainability, strategies are needed to align cattle use of habitats and forage species with animal nutritional needs across diverse pasture. Tech advances have increased the potential to continuously monitor and manipulate animal activity and use genomic data to select cattle consistent with optimizing production and environmental outcomes.

This concept, "precision ranching", ensures that cattle remain in the right location at the right time to optimize economic and environmental outcomes. Precision ranching is enabled by two emergent technologies — automated platforms for animal tracking and genomic databases for cattle and forage plants.

What benefits can producers expect from this research?

Results from this research will lad to novel knowledge generation in several areas:

  1. The relationship between cattle behavioural traits and cow/calf weight gain
  2. Provide for a practical means for cattle producers to screen their cattle in order to improve production efficiency on pasture

The results of this project also have the potential to lower the costs of beed production for the industry both directly and indirectly through things like virtual fencing and identifying cattle that have increased efficiency of gain on pasture.

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.