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Cattle inventory smallest in years

The U.S. Department of Agriculture’s January and July Cattle Inventory reports, released toward the end of each respective month, provide the total inventory of beef cows, milk cows, bulls, replacement heifers, other steers and heifers, and the calf crop for the current year. With drought and high input costs compelling farmers to market a greater-than-normal percentage of female cattle, the most recent cattle inventory decreased to numbers not seen in decades. Market Intel will provide analysis of the Jan. 1 inventory, which will set the tone for cattle markets in 2024.

It is a bullish report. All cattle and calves on Jan. 1, 2024, in the United States were at 87.2 million head, which is two percent less than in 2023. That is the lowest Jan. 1 inventory since USDA’s 82.08 million estimate in 1951. The calf crop is estimated at 33.6 million head, which is two percent less from this past year and the smallest calf crop since 33.1 million in 1948.

To understand the implications of that report the individual inventories, including all beef cattle and beef heifers for replacement, need to be broken down. The inventory of all U.S. beef cattle on Jan. 1, 2024, was 28.2 million head, which is a decrease of two percent, or 700,000 head, from Jan. 1, 2023. The 2024 decline follows a four percent decrease in the beef herd inventory from 2022 to 2023. That is the smallest U.S. beef herd since 1951.

Heifers kept as beef cow replacements were estimated at 4.86 million head, which is a decrease of one percent from 2023. While the inventory of beef cattle is lesser, that is a small year-over-year decline in replacement heifers compared to the six percent decline in 2022 and may be an indicator that the contraction phase of the cattle cycle is beginning to slow.

There is a strange situation underway with cattle on feed. Despite the historically low cattle and beef cattle inventory, the supply of cattle on feed for market is curiously high. All cattle and calves on feed for all U.S. feedlots is estimated to be 14.4 million, which is an increase of two percent from 2023. That means there are still plenty of cattle available to meet packer needs for now, which will keep beef prices from increasing dramatically in the short term. However as the cattle-on-feed supply begins to decrease based on lesser numbers further along the supply chain, packers will have to compete to secure cattle, which should lead to greater prices for cattle feeders, especially in the second half of 2024. The smallest calf crop since 1948 and a one percent decline in replacement beef heifers from this past year indicate that when the current supply of cattle on feed dries, there won’t be as many cattle available to refill the supply chain. That could send beef prices to record levels in 2024 and 2025, as the supply bottom of the current cattle cycle is hit.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.