Farms.com Home   News

CETA's 5-year anniversary disappointing for the cattle sector

Today marks the five year anniversary for CETA - the Comprehensive Economic and Trade Agreement between Canada and European Union. 

The Canadian Cattle Association (CCA) remains a leading supporter of opening access for Canadian beef exports to the European Union. Although the CETA created quotas for nearly 65,000 tonnes of duty-free access for Canadian beef, unresolved technical barriers have 
prevented CETA from delivering its full potential. 

Dennis Laycraft, the Executive Vice President of the Canadian Cattle Association, says today (September 21) comes with a sense of disappointment as some key technical barriers still have to be resolved.

"We had hoped that we would see some faster progress on some of the meat inspection issues. We have one of the most rigorous systems in the world here in Canada and in the US. We use a number of products in our our meat hygiene system that are not approved for use in Europe."

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production