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CETA's 5-year anniversary disappointing for the cattle sector

Today marks the five year anniversary for CETA - the Comprehensive Economic and Trade Agreement between Canada and European Union. 

The Canadian Cattle Association (CCA) remains a leading supporter of opening access for Canadian beef exports to the European Union. Although the CETA created quotas for nearly 65,000 tonnes of duty-free access for Canadian beef, unresolved technical barriers have 
prevented CETA from delivering its full potential. 

Dennis Laycraft, the Executive Vice President of the Canadian Cattle Association, says today (September 21) comes with a sense of disappointment as some key technical barriers still have to be resolved.

"We had hoped that we would see some faster progress on some of the meat inspection issues. We have one of the most rigorous systems in the world here in Canada and in the US. We use a number of products in our our meat hygiene system that are not approved for use in Europe."

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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

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This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.