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CETA's 5-year anniversary disappointing for the cattle sector

Today marks the five year anniversary for CETA - the Comprehensive Economic and Trade Agreement between Canada and European Union. 

The Canadian Cattle Association (CCA) remains a leading supporter of opening access for Canadian beef exports to the European Union. Although the CETA created quotas for nearly 65,000 tonnes of duty-free access for Canadian beef, unresolved technical barriers have 
prevented CETA from delivering its full potential. 

Dennis Laycraft, the Executive Vice President of the Canadian Cattle Association, says today (September 21) comes with a sense of disappointment as some key technical barriers still have to be resolved.

"We had hoped that we would see some faster progress on some of the meat inspection issues. We have one of the most rigorous systems in the world here in Canada and in the US. We use a number of products in our our meat hygiene system that are not approved for use in Europe."

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies