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Conservative MP Introduces Private Members Bill To Protect Biosecurity On Farms

On Tuesday, Federal Conservative Agriculture Critic & Alberta MP John Barlow introduced Bill C-205, an Act to amend the Health of Animals Act.
 
This Bill will make it an offence under the Health of Animals Act to enter, without lawful authority or excuse, a place in which animals are kept if doing so could result in the exposure of the animals to a disease or toxic substance.
 
“Protecting the biosecurity of animals and workers must be the priority when it comes to farms and food processing centres,” said Barlow. “In today’s global marketplace it is critical we protect the integrity of Canada’s supply chain and ensure our food remains safe to eat, prevent disease outbreaks, and ensure farmers and businesses do not lose significant income.”
 
The Act currently provides for the control of diseases and toxic substances that may affect animals or may be transmitted by animals to persons. However, the obligations and prohibitions apply in respect of the owner of the animals. Currently, there is nothing which addresses trespassers.
 
“Animal health and well-being is a priority for pork producers," said Rick Bergman, Chair of the Canadian Pork Council. "Intrusions on a pork farm cause a breach in the biosecurity protocols in place to protect the health of the animals and puts their care in jeopardy. Supportive measures such as Bill C-205 to deter trespassing, acts of breaking and entering, acts of vandalism and intimidation are very well received by pork producers.”
 
This Bill will not limit an individual’s right to peacefully protest on public property. However, it will increase the penalties for groups and organizations who encourage individuals to threaten the biosecurity of animals and workers.
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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.