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Dairy Farmers Say Industry Will Suffer From CUSMA Implementation

Dairy Farmers of Canada (DFC) is reminding Canadians about the negative impacts of CUSMA (Canada-U.S.-Mexico Agreement), which came into effect July 1, 2020.
 
"The Canadian government gave 3.9 per cent domestic market access to the U.S., so that will be filled by American dairy products," said DFC Vice President David Wiens. "That's a significant loss for the industry and according to our calculations, that will be a loss of revenue of about $330 million."
 
Wiens says this creates concern about the quality of the dairy products coming into Canada, adding consumers should look for the Canadian dairy brand on their products if they want to ensure it meets the highest standards.
 
He says the deal also gave the U.S. oversight, noting a clause in the agreement gives the U.S. the ability to intervene in any kind of administrative changes that Canada would make to our domestic system.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.