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Dal agriculture students dig into sustainable agribusiness with podcast project

A team of Agricultural business students are hoping their new podcast will cultivate meaningful conversations about the future of food and sustainability. 

The Harvesting Impact podcast, a student-led initiative developed under the guidance of Dr. Tasha Richard as part of the Issues in Sustainable Agribusiness course last fall, allowed the eight fourth-year students to dig into issues impacting their field and gain hands-on experience in podcast production.

"The project was designed to empower students to explore the impact they want to make in the agribusiness sector while developing practical communication skills,” explains Dr. Richard, an assistant professor in the Faculty of Agriculture's Department of Business and Social Sciences. “It was important to provide them with an opportunity to engage with real-world issues, challenge assumptions and share diverse perspectives in a format that could reach beyond the classroom.”

Ag affects everyone

The podcast was produced with the invaluable guidance of Podstarter, a Halifax-based podcast agency, where the students recorded their episodes.

The first episode features Dalhousie's own Jolene MacEachern, director of strategy and strategic project at the Faculty of Agriculture, discussing pressing issues in farming today, including the top misconceptions about agriculture. In the second episode, Class of 2024 graduate Grace Ashworth shares insights into why some young farmers are choosing not to return to the farm.

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Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.