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DHM How To: Prepare Your Cow For Milking

By Mike Opperman
 
 
Prepare Your Cow For Milking
Proper pre-dip protocol helps reduce bacteria levels on the teat prior to milking. ( Mike Opperman )
When cows enter the parlor, there can be a considerable amount of bacteria on their teats. Your milkers need to use the right protocols to apply a pre-dip solution that will help significantly reduce that bacterial load.
 
With this video we begin a series of eight milk quality tutorials. Our expert, Roger Thomson, DVM, a milk quality consultant with MQ-IQ Consulting, goes through each process of the milking system in detail to provide insights on how to harvest the highest quality milk possible.
 
This first video explores what is needed to get the cow ready for milking by applying an approved pre-dip solution. In the next video, Dr. Thomson will explain the advantages of proper stimulation to achieve adequate milk letdown.
 

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.