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Discovering the Value of Benchmarking

“Benchmarking” is commonly spoken of but rarely implemented in pork production. The term “benchmark’ can be traced to land surveyors, who erected “benchmarks” on high ground that could then be used as references for mapping the terrain. A “benchmark” is in the truest definition a point of comparison. In business literature the creation of formalized benchmarking is often attributed to Rank Xerox Corporation, in fact the practice dates back to ancient times. Japan sent teams to China in 607AD to learn best practice for business, government and education. In pork production we have regularly posted benchmarks for productivity such as top indexing herd in the county, or reproduction award. These are a tremendous accomplishment and a reminder of how our industry has ramped up productivity consistently over the past quarter century.

All too often however the complexity of benchmarking cost of production, the next natural step in comparing production units, does not receive the same attention as productivity. There is good reason for this since the age of assets, debt load, labour costs and accounting practices make comparisons difficult if not impossible. That however shouldn’t dissuade us from trying to benchmark cost of production, because the power of having that information is indeed worth the effort.

Take for example a survey of western Canadian mid-sized farrow to finish producers that was recently shared with me. The top 10% of producers demonstrated significant productivity measure improvements over the average and bottom 10% for key measures such as shown in Table 1. Looking at these measures we are immediately aware of two things: 1) The variation within each measured factor is large, and 2) with such large variation there is significant motivation to do better regardless of where your particular herd stands. There is a third factor we should be aware of – that is this variation in productivity pales in comparison to the variation in financial performance seen between these same farms (Table 2 — all financial measures taken for same time period as productivity data above).

The reason benchmarking works is it provides a tool to see beyond our current practices. Termed “paradigm blindness”, individuals become so focused and or entrenched in their operation they fail to see other possibilities to address the activity.

Source:  AlbertaPork


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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.