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Discrimination Aid Program deadline extended by USDA

The USDA is on a mission to help farmers, ranchers, and forest landowners. They’ve extended the deadline for the Discrimination Financial Assistance Program to January 13, 2024, giving everyone a fair chance to apply. 

Transparency is key, according to Tom Vilsack. To spread the word, the USDA has opened offices, hosted events, and advertised through various channels, reaching out especially to rural communities. 

This helping hand from the USDA, part of the Inflation Reduction Act, is for those who experienced discrimination before January 2021. With $2.2 billion available, the amount given will depend on the number of applicants and the severity of discrimination faced. 

People can apply online or by mail, with no attorney required. There’s also more time to request supporting records from the USDA. For assistance or more information, there’s a website and a call center ready to help. 

The USDA is all about fairness and addressing old issues. This program is just one of the ways they’re working to improve and be more inclusive. 

The USDA is ensuring that everyone has a chance to apply for the help they need. It’s exciting to see them working towards a fairer future for all. 

Source : wisconsinagconnection

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.