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Discrimination Aid Program deadline extended by USDA

The USDA is on a mission to help farmers, ranchers, and forest landowners. They’ve extended the deadline for the Discrimination Financial Assistance Program to January 13, 2024, giving everyone a fair chance to apply. 

Transparency is key, according to Tom Vilsack. To spread the word, the USDA has opened offices, hosted events, and advertised through various channels, reaching out especially to rural communities. 

This helping hand from the USDA, part of the Inflation Reduction Act, is for those who experienced discrimination before January 2021. With $2.2 billion available, the amount given will depend on the number of applicants and the severity of discrimination faced. 

People can apply online or by mail, with no attorney required. There’s also more time to request supporting records from the USDA. For assistance or more information, there’s a website and a call center ready to help. 

The USDA is all about fairness and addressing old issues. This program is just one of the ways they’re working to improve and be more inclusive. 

The USDA is ensuring that everyone has a chance to apply for the help they need. It’s exciting to see them working towards a fairer future for all. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.