Farms.com Home   News

Donald's Fine Foods Evaluating Feasibility of Moose Jaw Cull Sow Processing Plant

Donald's Fine Foods is evaluating the feasibility of developing a cull sow processing facility in Moose Jaw. Donald's Fine Foods is a family owned business that operates pork processing plants in Langley, B.C. and Moose Jaw, Saskatchewan, a further processing plant in the Vancouver area and a distribution facility in B.C. The company has launched a feasibility study to assess the viability of converting the former XL beef processing plant in Moose Jaw into a cull sow processing facility.
 
Neil Ketilson, the Industry Relations Manager with Donald's Fine Foods, says the study will evaluate the level of support for such a plant.
 
Clip-Neil Ketilson-Donald's Fine Foods:
 
We'd like to do the feasibility over a relatively short period of time, six to eight weeks. What we're going to be doing is gauging the interest and support that we might expect from producers, that being whether or not they're willing to deliver the sows to the plant and to Donald's business as well as determining from the city and the province what kind of support programs might be out there.
 
When we speak of support programs, it could be financial, it could be regulatory, it could be a whole host of things, including support for labor and things like that. It covers quite a few topics but, at the end of the day, we would like to have this done fairly quickly.
 
They want to take advantage of the summer months should they proceed and there's some work that needs to be done on the facility outside and, of course being in Saskatchewan, you have to take advantage of that otherwise you're into next year already.
Source : Farmscape

Trending Video

Michigan Cover Crop Decision Tool Update 2026

Video: Michigan Cover Crop Decision Tool Update 2026

Abigail Smith, NRCS State Agronomist, Monica Jean, MSU Extension Field Crops Educator, and Madelyn Cleovsky, MSU Extension Conservation Agronomist Educator, discuss 2025 updates made to MCCC’s Cover Crop Decision Tool for Michigan.

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.