Farms.com Home   News

duBreton Responds to Health Canada’s Approval of Gene-Edited Meat with ‘Verified No Cloning or Gene Editing’ Labeling Commitment

duBreton is responding to Health Canada’s recent decision to approve the use of gene-edited meat in the Canadian food system without mandatory labeling requirements. This decision comes on the heels of Health Canada’s proposed approach to cloned-animal foods, which was redacted following overwhelming consumer and industry concern.

Taken together, these decisions underscore growing concern about the pace at which emerging animal technologies are being introduced into the food system without sufficient transparency or meaningful consumer engagement.

duBreton believes that gene-edited technologies and food products derived from them – must be clearly and properly labeled to ensure consumer transparency. This responsibility rests with government oversight officials, who have thus far declined the call for mandatory labeling, despite clear and repeated signals from Canadian consumers and industry officials.

“Canadians have been very clear about their concerns surrounding gene edited meat in their food supply,” said Vincent Breton, President of duBreton. “Approving gene-edited meat without labeling ignores those concerns. Proper labeling gives people the information they need to make informed choices about the meat they eat. Anything less is misleading.”

Click here to see more...

Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.