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GOVERNMENTS OF CANADA AND MANITOBA INVESTING UP TO $2.85 MILLION FOR MANITOBA BEEF AND FORAGE INITIATIVES

The governments of Canada and Manitoba are investing up to $2.85 million over the next five years for Manitoba Beef and Forage Initiatives (MBFI) through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) in southwestern Manitoba, federal Agriculture and Agri-Food Minister Lawrence MacAulay and Manitoba Agriculture Minister Derek Johnson announced today.

“The Manitoba Beef and Forage Initiatives play an important role in peer-to-peer knowledge sharing and accelerating the adoption of best practices in the cattle sector,” said MacAulay. “Support for the organization will ensure they’re able to continue conducting innovative research that helps increase productivity while minimizing the sector’s carbon footprint.”

MBFI is a collaboration between Manitoba Beef Producers, Ducks Unlimited Canada and Manitoba Agriculture to undertake beef and forage research and demonstration trials with extension programming to support increased profitability and environmental sustainability in the beef industry.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.