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GOVERNMENTS OF CANADA AND MANITOBA INVESTING UP TO $2.85 MILLION FOR MANITOBA BEEF AND FORAGE INITIATIVES

The governments of Canada and Manitoba are investing up to $2.85 million over the next five years for Manitoba Beef and Forage Initiatives (MBFI) through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) in southwestern Manitoba, federal Agriculture and Agri-Food Minister Lawrence MacAulay and Manitoba Agriculture Minister Derek Johnson announced today.

“The Manitoba Beef and Forage Initiatives play an important role in peer-to-peer knowledge sharing and accelerating the adoption of best practices in the cattle sector,” said MacAulay. “Support for the organization will ensure they’re able to continue conducting innovative research that helps increase productivity while minimizing the sector’s carbon footprint.”

MBFI is a collaboration between Manitoba Beef Producers, Ducks Unlimited Canada and Manitoba Agriculture to undertake beef and forage research and demonstration trials with extension programming to support increased profitability and environmental sustainability in the beef industry.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.