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Harvest Time! An Update on Ginning in the High Plains

Harvest has begun in the High Plains region, primarily in the Panhandle, but even Texas Star Co-op Gin in Slaton, Texas, had some modules on the yard. “We did some custom ginning for Farmers Co-op Gin in Ackerly, Texas, who decided not to open this year,” said Cary Eubanks, gin manager for Texas Star. “We ginned about 43 modules, producing 580 bales and it was phenomenal cotton.”

The cotton came from a drip irrigated field in Ackerly and Eubanks decided to gin immediately to preserve the grade of the cotton. Brian Nichols, manager of Farmers Co-op Gin, reported he had received grades on 190 of those bales and most averaged loan values of about 56 cents.

“It was nice to start out on a positive note,” Eubanks added. “Not that it’s not a tough year, but with all the negativity, it’s nice that our first round was a good one.”

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EP 65 Grazing Through Drought

Video: EP 65 Grazing Through Drought

Welcome to the conclusion of the Getting Through Drought series, where we look at the best management practices cow-calf producers in Alberta can use to build up their resiliency against drought.

Our hope is that the series can help with the mental health issues the agriculture sector is grappling with right now. Farming and ranching are stressful businesses, but that’s brought to a whole new level when drought hits. By equipping cow-calf producers with information and words of advice from colleagues and peers in the sector on the best ways to get through a drought, things might not be as stressful in the next drought. Things might not look so bleak either.

In this final episode of the series, we are talking to Ralph Thrall of McIntyre Ranch who shares with us his experience managing grass and cows in a pretty dry part of the province.