It’s easy to have plenty of emotion bubble to the surface when making decisions on the farm, especially during stressful or trying times. But balancing emotions and decision-making to remain pragmatic for the good of the farm and your employees is an important skill.
The role of emotions in decision making
“We’re closely tied to our farms, often through family legacies, or a long-standing commitment to the betterment of our industry,” says Lauren Van Ewyk, a social worker and owner of Wellspring Counseling Services in Courtright, Ont. “The difficult thing is that our emotions are not always trustworthy.”
Making farm business decisions based on either logic or emotion alone doesn’t usually work.
“We need to strive to find balance between both,” Van Ewyk says. “During periods of stress, we’re much more likely to make decisions out of our emotional side, which can easily lead to self-doubt and regret.”
Balancing strategies
Stress is not an emotion, but a symptom of one – often anger, sadness or fear. Van Ewyk suggests the following steps for balancing emotions with pragmatism to tackle on-farm decisions:
- Acknowledge the fundamental emotion, then address the decision that’s causing the stress
- Determine what you can and can’t control
- Remember that there’s no one golden opportunity that will make or break a business
- The farm can’t function properly without some degree of care and compassion for yourself
When decisions bring on stress, check the farm’s business plan and ask yourself some questions – be a detective to figure out the emotional connection to the logical business decision.
- Reread your farm business plan
- Identify what’s working and specifically what isn’t and why
- Specify the barrier to addressing the problem you identified
- Ask yourself why this issue causes an emotional response
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