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Improving Your Stockmanship Skills Begins with Breaking Any Old Habits and Keeping an Open Mind

 
Dr. Ron Gill of Texas AgriLife is well-known when it comes to teaching cattle handling techniques. Radio Oklahoma Ag Network Farm Director Ron Hays reached out to Gill to find out some of his advice to help producers get their arms around handling their cattle in a more safe, humane way.
 
“We have to break some habits and really understand how cattle work,” Gill said. “There’s some simple things we can change to make it all work a little better.”
 
The most important thing, says Gill, is getting out of the mindset that ‘this is the way it’s always been done.’ He says you have got to be willing to approach cattle handling with an open mind. Gill says it is all a matter of employing more ‘effective stockmanship.’
 
“The main thing I try to get people to change - don’t push cattle,” he said. “Cattle don’t like to be pushed any more than we do. If we can change around and draw cattle to us and allow them to flow to get what we need done, it gets safer and less stressful on the cattle and the people.”
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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.