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Insulate your Budget with Free Energy Audits

If the word “audit” makes you break out in a cold sweat, this is one audit you can easily warm up to.

As part of our ongoing efforts to lessen your costs and boost your bottom line, Alberta Pork has engaged Dandelion Renewables to conduct energy audits on farm. working with the Growing Forward 2 program, we will cover the entire cost of the audit - estimated at $3500 – which includes a complete review of your barn’s energy use, including insulation, lighting, heating, power and more.

Once completed, the audit will provide producers with a written report offering suggestions on potential changes and technology choices, as well as the costs and benefits involved.

Audits will take place between now and April 1, 2015. The timing aligns with the opening of Growing Forward in 2015, so we can draft applications for any changes you decide to make and have them ready to submit to the Growing Forward On-Farm Energy Management Program upon its opening.

Not surprisingly, the response from producers has been strong. Out of 40 total audit places, 26 have already been booked and 4 are being held for participants in the Cost of Production Project.

To secure one of the 10 remaining spots, call Charlotte Shipp at 1-877-247-7675 or email charlotte.shipp@albertapork.com.

Source: AlbertaPork


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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.