Insulate your Budget with Free Energy Audits

Dec 24, 2014

If the word “audit” makes you break out in a cold sweat, this is one audit you can easily warm up to.

As part of our ongoing efforts to lessen your costs and boost your bottom line, Alberta Pork has engaged Dandelion Renewables to conduct energy audits on farm. working with the Growing Forward 2 program, we will cover the entire cost of the audit - estimated at $3500 – which includes a complete review of your barn’s energy use, including insulation, lighting, heating, power and more.

Once completed, the audit will provide producers with a written report offering suggestions on potential changes and technology choices, as well as the costs and benefits involved.

Audits will take place between now and April 1, 2015. The timing aligns with the opening of Growing Forward in 2015, so we can draft applications for any changes you decide to make and have them ready to submit to the Growing Forward On-Farm Energy Management Program upon its opening.

Not surprisingly, the response from producers has been strong. Out of 40 total audit places, 26 have already been booked and 4 are being held for participants in the Cost of Production Project.

To secure one of the 10 remaining spots, call Charlotte Shipp at 1-877-247-7675 or email charlotte.shipp@albertapork.com.

Source: AlbertaPork

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.