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Knowing Unit Costs Of Production

 
First off today we continue our interview with Ann Boyda, livestock economist with Alberta Agriculture and Forestry, on AgriProfit$. Yesterday, she talked about what this program is, and how producers could benefit from participating. Today, Boyda takes a look at the value of knowing unit costs of production and benchmarks.
 
Interview with Ann Boyda (2:53 minutes) (1.32 Mb)
 

 

Source : Agriculture and Forestry

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Is this local? U.S. trade and tariff talk driving demand at Ontario butcher shop

Video: Is this local? U.S. trade and tariff talk driving demand at Ontario butcher shop

In the heart of St. Catharines, Goemans Lakeshore Meats is more than your average butcher shop, its an institution. The business has been operating for over 60 years and has built a loyal customer base, proudly serving high-quality meat products. According to owner Darwin Brenneman, recent trade talks between the U.S. and Canada have sparked renewed interest in sourcing local meat