Farms.com Home   News

More Grain Moved Through Saskatchewan According To CN, CP

More Grain Moved Through Saskatchewan According To CN, CP
 
Canada’s two national railways have been moving more grain than ever the past two years.
 
CN had a record year in 2016/17 as did CP in 2014/15.
 
Wade Sobkowich, the executive director of the Western Grain Elevator Association says both companies have responded in the 90 per-cent range in recent years.
 
He says that will allow grain companies to deal with more customers.
 
“That’s allowed the grain companies to manage their logistics in a more precise way,” Sobkowich said. “It’s allowed them to get product to customers within the delivery windows and the sales contract. It’s allowed them to schedule farmer deliveries and not have to reschedule them as often.”
 
Source : CKRM

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.