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National Pork Board to Meet at World Pork Expo

The National Pork Board will meet Tuesday in Des Moines, Iowa, to elect new officers and to hear Checkoff-funded program updates.

Board President Conley Nelson, a farmer from Algona, Iowa, will complete his one-year term as president at the meeting. As past president, he will remain on the board's executive committee for one year. Other members of the executive committee are Vice President Karen Richter of Montgomery, Minn., and Treasurer Dale Norton of Bronson, Mich. The board will elect a new president, vice president and treasurer from among its members.

Also in attendance at the board meeting will be members recently appointed by U.S. Agriculture Secretary Tom Vilsack.  The appointments include three producers new to the board who will each serve a three-year term. The newly appointed members are Janet Archer, Goldsboro, N.C., Terrance O'Neel, Friend, Neb., and Michael Wyant, Nevada, Mo. Also appointed by Vilsack were two returning board members; Derrick Sleezer, Cherokee, Ia., and Wathina Luthi, Gage, Ok.

The agenda for the board includes a domestic marketing update, 2014 strategic planning recommendations and updates on the Pork Quality Assurance® Plus revisions.

Meetings of the National Pork Board are open to the public. Those wishing to attend are asked to contact Lorraine Garner,lgarner@pork.org, (515) 223-2600.

The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.

Source: Porkcheckoff


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Lambs Are Taking Over The Farm!

Video: Lambs Are Taking Over The Farm!

In today's exciting episode of our daily sheep farming vlog at Ewetopia Farms, we witness the lambs taking over the lambing barn as it rapidly fills up. Join us as we embark on a thrilling day of managing lambs as we work on emptying lambing jugs to accommodate the lambs that just keep on coming!

We begin by providing updates on the events of the previous night and share the progress of all the lambs. Throughout the day, we engage in various tasks such as tagging, vaccinating, docking, and recording the lambs as they demonstrate their readiness to leave the lambing jugs and join the group pen. As lambs are moved in and out of the jugs, we ensure each pen is thoroughly cleaned and disinfected with lime before welcoming the next ewe and her lambs. Along the way, we encounter and resolve a few challenges related to lambing, including unplugging a ewe's teat to facilitate milk flow for her lamb's nourishment and addressing a bleeding umbilical cord on a newborn Dorset lamb. We remain hopeful for the lamb's full recovery and will keep you updated on its progress in future videos.

To conclude the day, we take a moment to relax in the group pen, reflecting on our busy day of sheep farming and cherishing the rewards of our hard work. Join us in this well-deserved break and immerse yourself in the joys of sheep farming and caring for these adorable lambs