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New Business Opportunity for Farmers Interested in Joining the Chicken Industry

Now in its ninth year, the New Entrant Chicken Farmer Program continues to help qualified new farmers enter the growing chicken business. Since the program’s inception, CFO has welcomed twenty-eight family-run chicken farms into the industry. The CFO Board initially accepted two new entrants each year when the program was in its infancy. As the chicken industry continued to succeed, the Board recognized areas for growth and expanding market opportunities – as a result, four families were accepted into the program in 2019.
 
New farmers accepted into the program will benefit from the wide range of support services offered by CFO, including educational resources, on-farm training and other assistance to ensure that new farmers can make a successful transition into the industry.
 
Applications are open until October 30, 2020.
 
 
CLICK HERE to apply to the New Entrant Chicken Farmer Program
 
CLICK HERE to meet a New Entrant family
Source : CFO

Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.