Farms.com Home   News

Oil Extracted Corn DDGS Offers Advantages if Nutritional Variability is Accounted for

By Bruce Cochrane

An animal science professor with the University of Minnesota suggests, if the nutritional variability of oil extracted corn DDGS can be managed, its inclusion in swine rations can offer benefits.

In an effort to improve profitability, U.S. ethanol plants have been extracting increasing amounts of oil from corn dried distillers grains with solubles for sale into the biodiesel industry.

Dr. Gerald Shurson an animal science professor with the University of Minnesota, says DDGS has always been a fairly variable ingredient and now the extraction of oil is making this ingredient even more variable.

Dr. Gerald Shurson-University of Minnesota:
We know that the oil content of DDGS does not accurately predict its energy value because fibre plays a pretty big role in this as well.

The way we've attempted to come up with ways of estimating the change in energy value is to develop what we call prediction equations where we can actually measure different chemical components such as the fibre content or the gross energy content and from that we can develop a fairly accurate estimate of what the energy value of that particular source might be regardless of its oil content.

We know that the energy value is going to change.
There is not an easy way to relate oil content to the energy value but, on the positive side, by taking some of the oil out we can feed either higher levels of this ingredient and have less of a negative impact on pork fat quality or, often times we talk about reducing pork fat firmness, or we can continue feeding the typical levels and have a positive effect on that as well.

Dr. Shurson says we have to realize DDGS is primarily an energy source so energy estimates have to be as accurate possible in order to extract their full value.

He says some preliminary results suggest the levels digestible amino acids in oil extracted corn DDGS might be slightly reduced as well so we also need to pay attention to the digestible amino acid content.

Source: Farmscape


Trending Video

You Be The Judge: Evaluating 8 Breeding Rams!

Video: You Be The Judge: Evaluating 8 Breeding Rams!

It's time for some honest feedback here at Ewetopia Farms! Today, we’re showing you all eight rams we used for breeding this year. Instead of just presenting them, we thought it would be fun to create a “Ram Report Card” — where we point out both their strengths and areas for improvement.

But here’s the twist: you be the judge! In the comments, let us know what you like about each ram and what you think could be improved. No ram is ever perfect, but every one of them brings something valuable to the flock. By sharing perspectives, we all learn more about what to look for in good breeding stock.

At Ewetopia Farms, we raise registered Suffolk and Polled Dorset sheep, focusing on high-quality genetics, structure, and friendly temperaments. Evaluating breeding rams is part of the bigger picture of building stronger flocks — and we’re excited to share the process with you.

If you enjoy seeing how we evaluate our animals, follow along by subscribing to our channel. We share daily insights into the joys and challenges of sheep farming here in Canada.