Farms.com Home   News

Olymel announces closure of pork and poultry processing plants

Olymel management made a series of announcements this week as part of measures to reorganise its business lines and optimise operations at its facilities, according to a company-issued press release.

In Quebec’s fresh pork sector, Olymel management announced the closure of its boning and packaging plant in Princeville, Centre-du-Québec. 

The closure impacts 301 employees. They have been given 16 weeks’ notice of termination. The company is rolling out a plan for those who wish to be relocated within the company.

The plant will cease operations on November 10. 

“Today more than ever, it is necessary to continue to rethink our organisation in order to optimise all of our activities," said Yanick Gervais, president and CEO of Olymel. "The fresh pork industry is slowly getting back on track after two years of tumult that forced us to reorganise our operations."

Click here to see more...

Trending Video

Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.