Farms.com Home   News

Olymel announces closure of pork and poultry processing plants

Olymel management made a series of announcements this week as part of measures to reorganise its business lines and optimise operations at its facilities, according to a company-issued press release.

In Quebec’s fresh pork sector, Olymel management announced the closure of its boning and packaging plant in Princeville, Centre-du-Québec. 

The closure impacts 301 employees. They have been given 16 weeks’ notice of termination. The company is rolling out a plan for those who wish to be relocated within the company.

The plant will cease operations on November 10. 

“Today more than ever, it is necessary to continue to rethink our organisation in order to optimise all of our activities," said Yanick Gervais, president and CEO of Olymel. "The fresh pork industry is slowly getting back on track after two years of tumult that forced us to reorganise our operations."

Click here to see more...

Trending Video

Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.