Olymel announces closure of pork and poultry processing plants

Sep 18, 2023

Olymel management made a series of announcements this week as part of measures to reorganise its business lines and optimise operations at its facilities, according to a company-issued press release.

In Quebec’s fresh pork sector, Olymel management announced the closure of its boning and packaging plant in Princeville, Centre-du-Québec.

The closure impacts 301 employees. They have been given 16 weeks’ notice of termination. The company is rolling out a plan for those who wish to be relocated within the company.

The plant will cease operations on November 10.

“Today more than ever, it is necessary to continue to rethink our organisation in order to optimise all of our activities," said Yanick Gervais, president and CEO of Olymel. "The fresh pork industry is slowly getting back on track after two years of tumult that forced us to reorganise our operations."

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Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.