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Olymel announces closure of pork and poultry processing plants

Olymel management made a series of announcements this week as part of measures to reorganise its business lines and optimise operations at its facilities, according to a company-issued press release.

In Quebec’s fresh pork sector, Olymel management announced the closure of its boning and packaging plant in Princeville, Centre-du-Québec. 

The closure impacts 301 employees. They have been given 16 weeks’ notice of termination. The company is rolling out a plan for those who wish to be relocated within the company.

The plant will cease operations on November 10. 

“Today more than ever, it is necessary to continue to rethink our organisation in order to optimise all of our activities," said Yanick Gervais, president and CEO of Olymel. "The fresh pork industry is slowly getting back on track after two years of tumult that forced us to reorganise our operations."

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

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"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.