Farms.com Home   News

Pork leaders converge on D.C. for big talks

D.C. just became the hotspot for pork industry leaders. More than a hundred of them took over the city as part of the National Pork Producers Council’s Spring meet-up. With a lineup of experts and decision-makers, it was quite the event. 

Scott Hays, the big boss at NPPC, started things off. He shared just how crucial these face-to-face chats with Congress members can be. "By being here," he noted, "you're giving them a real glimpse into our world." 

So, what were the big talks about? Here's a sneak peek: 

  • 2023 Farm Bill: This one's all about protection against threats like foreign diseases and expanding markets. After a string of challenges post-2018, from pandemic woes to trade hiccups, this Bill might be the fresh start the industry needs. 

  • California Proposition 1: NPPC feels the farm bill needs a federal solution for the issues brought up by this proposition, especially as it overlooks decades of scientific and animal welfare progress. 

  • Trade: The U.S. sold a staggering $7.6 billion worth of pork to over a hundred countries in 2022 alone. Expanding this? On the agenda! 

  • Labor Woes and the H-2A Visa Program: Despite attractive pay packages, the pork industry's facing a labor crunch. Maybe tweaking the visa rules could help? 

Source : wisconsinagconnection

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.