Farms.com Home   News

Pork Producers Encouraged to be Aware of Porcine sapovirus

The Associate Director of the Swine Health Information Center suggests an accurate diagnosis of the cause of diarrhea in pigs is key to formulating the most effective treatment. The emergence of Porcine sapovirus as a cause of diarrhea in pigs is the focus of a Swine Health Information Center and American Association of Swine Veterinarians webinar recorded in August that can be accessed though SHIC’s web site at swinehealth.org. Swine Health Information Center Associate Director Dr. Megan Niederwerder says the virus was first identified in 1980 in a 27-day old pig with diarrhea in Ohio and, while the virus has been detected for many years, it has only recently been identified as a cause of diarrhea.

Quote-Dr. Megan Niederwerder-Swine Health Information Center:
Porcine sapovirus causes diarrheal disease in both nursing as well as postweaning pigs. That diarrhea can also cause a reduction in weaning weights and in average daily gain in those young neonatal pigs. This virus causes typically low mortality but high morbidity, meaning that it can spread in a fecal oral manner from pig to pig and again diarrhea is the most common clinical sign. One of the aspects of the webinar that really came to light was the potential economic loss in weaning weight due to Porcine sapovirus.
Approximately one to one and a half pounds in lost weaning weight was reported in Porcine sapovirus affected pigs. That can equate to approximately 22 dollars per sow per year.

Click here to see more...

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.