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Porkpod: Following the release of the USDA quarterly Hogs and Pigs Report, the Pork Checkoff hosted a roundtable discussion with market analysts

Length: 9:52
Speaker: Steve Meyer, President of Paragon Economics
Dr. Ron Plain, Professor of Agricultural Economics, University of Missouri, Columbia, MO
Kevin Grier, Independent Livestock and Meat Market Analyst, Guelph, Ontario
Daniel Bluntzer, Director of Research, Frontier Risk Management, Corpus Christi, TX

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Following the release of the USDA quarterly Hogs and Pigs Report, the Pork Checkoff hosted a roundtable discussion with market analystsP

Source: Porkcheckoff


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Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.