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Put yourselves in their shoes

For Cactus Family Farms, today’s farm employee stems from one of two main groups. The first being the local employees near their headquarters in Osceola, Iowa. According to HR Specialist Heather Vaughn, 80% of those local applicants are Hispanic. They often have little formal education or prior experience with pigs and sometimes speak traditional indigenous languages as well as Spanish.

The other side of that coin is a completely different pool of applicants. Through the North American Free Trade Agreement, they also have the option to hire employees with a TN visa. For this specific visa, applicants must either be from Canada or Mexico, however Vaughn says that the agriculture industry primarily relies on Mexican candidates.

Another specification to the TN visa is that they have to have some level of an advanced degree.

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Next Mile Ep 1: Navigating Disease Prevention

Video: Next Mile Ep 1: Navigating Disease Prevention

The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.