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RECORD COLLECTORS UNITE — THERE’S POWER IN NUMBERS

Ranching without records is like travelling without a map. Records tell you where you’ve been and where you are. Connecting those dots tells you where you’re heading. If you don’t like that destination, records can help decide how to adjust your management. When producer records are combined, you can tell where you are with respect to the overall industry and how the industry is progressing over time.

Industry data is critical for research, too. In 2012 the BCRC held a research priority workshop with cattle producers, researchers, extension staff and veterinarians. Feedlots are very data driven, work closely with large consulting veterinary practices and follow somewhat similar management practices. Their top concerns were dialed-in on bovine respiratory disease, lameness and acidosis. The cow-calf group had a much harder time. Limited record keeping, tremendous regional variation in calving seasons, climate, grazing management, winter feeding, etc., and less regular contact with veterinarians meant that information on the sector’s leading animal health challenges was lacking.

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A Day in the Life of a Barn Manager

Video: A Day in the Life of a Barn Manager


We go behind the scenes with Travis, a dedicated barn manager in Manitoba’s hog sector. He plays a key role in making sure pigs are well cared for, that operations run smoothly, and that his team stays safe and supported.

Discover how the role of a barn manager fits into the wider story of the pork industry’s impact in our province:
Over 22,000 Manitobans depend on the hog sector for for a high-quality, well-paying job.
The sector contributes more than $2.3 billion annually to Manitoba’s GDP.
It accounts for roughly 55% of all agriculture & food-manufacturing jobs in the province.

Want to explore a career in this fast-moving, meaningful industry? Visit www.manitobapork.com/careers to learn about opportunities, training pathways, and how you can be part of it too.