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RECORD COLLECTORS UNITE — THERE’S POWER IN NUMBERS

Ranching without records is like travelling without a map. Records tell you where you’ve been and where you are. Connecting those dots tells you where you’re heading. If you don’t like that destination, records can help decide how to adjust your management. When producer records are combined, you can tell where you are with respect to the overall industry and how the industry is progressing over time.

Industry data is critical for research, too. In 2012 the BCRC held a research priority workshop with cattle producers, researchers, extension staff and veterinarians. Feedlots are very data driven, work closely with large consulting veterinary practices and follow somewhat similar management practices. Their top concerns were dialed-in on bovine respiratory disease, lameness and acidosis. The cow-calf group had a much harder time. Limited record keeping, tremendous regional variation in calving seasons, climate, grazing management, winter feeding, etc., and less regular contact with veterinarians meant that information on the sector’s leading animal health challenges was lacking.

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How pig feed starts - How pig feed is made! Part 1

Video: How pig feed starts - How pig feed is made! Part 1


Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!