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RECORD COLLECTORS UNITE — THERE’S POWER IN NUMBERS

Ranching without records is like travelling without a map. Records tell you where you’ve been and where you are. Connecting those dots tells you where you’re heading. If you don’t like that destination, records can help decide how to adjust your management. When producer records are combined, you can tell where you are with respect to the overall industry and how the industry is progressing over time.

Industry data is critical for research, too. In 2012 the BCRC held a research priority workshop with cattle producers, researchers, extension staff and veterinarians. Feedlots are very data driven, work closely with large consulting veterinary practices and follow somewhat similar management practices. Their top concerns were dialed-in on bovine respiratory disease, lameness and acidosis. The cow-calf group had a much harder time. Limited record keeping, tremendous regional variation in calving seasons, climate, grazing management, winter feeding, etc., and less regular contact with veterinarians meant that information on the sector’s leading animal health challenges was lacking.

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.