Farms.com Home  › News

RECORD COLLECTORS UNITE — THERE’S POWER IN NUMBERS

Ranching without records is like travelling without a map. Records tell you where you’ve been and where you are. Connecting those dots tells you where you’re heading. If you don’t like that destination, records can help decide how to adjust your management. When producer records are combined, you can tell where you are with respect to the overall industry and how the industry is progressing over time.

Industry data is critical for research, too. In 2012 the BCRC held a research priority workshop with cattle producers, researchers, extension staff and veterinarians. Feedlots are very data driven, work closely with large consulting veterinary practices and follow somewhat similar management practices. Their top concerns were dialed-in on bovine respiratory disease, lameness and acidosis. The cow-calf group had a much harder time. Limited record keeping, tremendous regional variation in calving seasons, climate, grazing management, winter feeding, etc., and less regular contact with veterinarians meant that information on the sector’s leading animal health challenges was lacking.

Click here to see more...

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.