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Researchers Explore Safe African Swine Fever Vaccine Solutions

A new grant at Kansas State University will explore ways to help protect global food supplies through the development of vaccines to protect swine from infectious diseases. Juergen Richt, regents distinguished professor and university distinguished professor in diagnostic medicine and pathobiology at Kansas State University College of Veterinary Medicine, is leading the project focused on African swine fever virus, a lethal disease in both wild and domestic pigs.

The grant is funded for a three-year period by the National Institute of Food and Agriculture through its Agriculture and Food Research Initiative, or AFRI. 

According to Richt, all attempts to develop safe vaccines capable of protecting against the infection and the disease have been largely unsuccessful.

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Episode 84: Looking to Make the Most of Forage Quality?

Video: Episode 84: Looking to Make the Most of Forage Quality?

Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from the forage they already have and cutting back on expensive concentrates and feed additives. In this episode, we explore key factors to consider for making the most of forage quality.