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Researchers Explore Safe African Swine Fever Vaccine Solutions

A new grant at Kansas State University will explore ways to help protect global food supplies through the development of vaccines to protect swine from infectious diseases. Juergen Richt, regents distinguished professor and university distinguished professor in diagnostic medicine and pathobiology at Kansas State University College of Veterinary Medicine, is leading the project focused on African swine fever virus, a lethal disease in both wild and domestic pigs.

The grant is funded for a three-year period by the National Institute of Food and Agriculture through its Agriculture and Food Research Initiative, or AFRI. 

According to Richt, all attempts to develop safe vaccines capable of protecting against the infection and the disease have been largely unsuccessful.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.