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Researchers Explore Safe African Swine Fever Vaccine Solutions

A new grant at Kansas State University will explore ways to help protect global food supplies through the development of vaccines to protect swine from infectious diseases. Juergen Richt, regents distinguished professor and university distinguished professor in diagnostic medicine and pathobiology at Kansas State University College of Veterinary Medicine, is leading the project focused on African swine fever virus, a lethal disease in both wild and domestic pigs.

The grant is funded for a three-year period by the National Institute of Food and Agriculture through its Agriculture and Food Research Initiative, or AFRI. 

According to Richt, all attempts to develop safe vaccines capable of protecting against the infection and the disease have been largely unsuccessful.

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.