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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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The Three Pillars of Livestock Health: MSP Resistant Starch Revolution

Video: The Three Pillars of Livestock Health: MSP Resistant Starch Revolution

In today's episode, we're diving into the transformative impact of MSP[RS] Resistant Starch Revolution, MSP[RS] Revolution, alongside Carla Shabaga, Business Development Representative at MSP. Throughout our discussion, we'll uncover three crucial points showcasing how MSP[RS] is revolutionizing livestock management. Firstly, MSP[RS]’s innovative approach leads to lower mortality rates among livestock, safeguarding animal welfare and enhancing producer profitability. Secondly, we'll explore how MSP[RS] effectively reduces antibiotic use in livestock production, promoting sustainable farming practices and maintaining optimal animal health. Lastly, we'll discuss how MSP Resistant Starch’s Revolution streamlines labor efforts for producers, empowering them to allocate resources more efficiently and improve operational efficiency. It's essential to recognize that not all resistant starches are created equal, and MSP[RS]'s strategic selection ensures maximum benefits for producers and livestock alike, addressing concerns such as morbidity, mortality, and scours. Join us as we unravel the remarkable benefits of MSP Resistant Starch Revolution and its profound impact on livestock health and production."