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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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How We Chose the Perfect Cow: Inside a Cattle Auction

Video: How We Chose the Perfect Cow: Inside a Cattle Auction

At the Agrihood, we’re heading straight into the heart of a lively cattle auction to choose the perfect cow.

From spotting the traits of a healthy animal to sharing why Brangus and black/baldie cattle are top picks for beef production, we bring you with us right to the auction floor.

This is the pulse of Agrihood: making choices that sustain the land, the animals, and the community.