Farms.com Home   News

Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

Trending Video

Systemic Toxoplasmosis Case - Dr. Rodrigo Paiva

Video: Systemic Toxoplasmosis Case - Dr. Rodrigo Paiva

In this episode of The Swine Health Blackbelt Podcast, Dr. Rodrigo Paiva, PhD candidate and anatomic pathology resident at Iowa State University, discusses a rare and unique case of Toxoplasma gondii infection in pigs. The conversation explores why this organism is a concern for swine health but not a food safety risk in U.S. commercial pork production. Dr. Paiva explains diagnostic findings, risk factors, and the importance of biosecurity. Listen now on all major platforms.