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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Episode 116: Remember the Four Principles of Pasture Management

Video: Episode 116: Remember the Four Principles of Pasture Management

Pastures play a vital role in beef cattle operations, but effective grazing management goes beyond simply turning cattle out on grass. In this episode, we explore how managing different pasture types and focusing on four key principles helps maintain productivity, support pasture health, conserve water and protect soil.