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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Episode 102: Calf Health Management Practices - What Does the Science Say?

Video: Episode 102: Calf Health Management Practices - What Does the Science Say?

Research studies don't always agree, and that doesn't mean that the research is flawed. It is often because context and study design matter. Systematic reviews help by combining all relevant research to identify consistent findings and help turn science into practical guidance. In this episode, we discuss a systematic receive on management practices linked to preweaning death loss in beef calves and insights from 12 veterinary experts on which practice offers the greatest benefit to cow-calf producers.