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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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Episode 100: Special Edition - Calving Season in Focus

Video: Episode 100: Special Edition - Calving Season in Focus

The Canadian Beef Cattle Podcast has reached a major milestone - Episode 100! To mark the occasion, this episode brings together key insights, tips and strategies from multiple past episodes into one must-listen edition. Whether you’re a new producer or a seasoned rancher, this episode is packed with practical advice to help you achieve a smooth and successful calving season.