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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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Season 5, Episode 11: New Split Suckling Research Reveals Surprises

Video: Season 5, Episode 11: New Split Suckling Research Reveals Surprises

A recent research collaboration between a university and a commercial farm studied 1,500 sows and 22,000 piglets and discovered unexpected findings about the common practice of split suckling. Their research found that this long-standing practice might not be benefiting piglets on day one as much as producers previously thought.

Discussing the research are Mikayla Spinler, a graduate research assistant at Kansas State University, and Ashley Hartman, a research coordinator at Pillen Family Farms and DNA Genetics. The two discuss how the research was chosen, conducted and next steps on today’s episode.