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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Salmonella and Lawsonia intracellularis are often found together, creating a multiplicative effect when it comes to disease. Greg Cline, DVM, Senior Key Account Veterinarian, Boehringer Ingelheim Swine, shares how these pathogens interact together in the gut and why vaccination is key for the protection and performance of your herd.