Farms.com Home   News

Risk May Be Greater Than Reward For Soybean Growers Looking To Take Advantage Of U.S./China Trade Dispute

There's a perception out there that Canada's soybean industry can only benefit from the trade war brewing between China and the United States.
 
China has threatened to impose a 25 per cent duty on U.S. soybeans.
 
Ron Davidson, the executive director of Soy Canada, cautions that there might be a greater downside for Canada than we realize.
 
"We could export, perhaps, some more soybeans to China, perhaps, at a higher price...The decrease in the U.S. price though affects our whole crop."
 
Davidson says U.S. soybeans not going to China could end up being shipped to other countries that Canada also exports to.
 
Source : Steinbachonline

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production