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Roger Pelissero in The Globe and Mail: A vibrant history and bright future for the Canadian egg

This year marks a special year for egg farmers across the country as we celebrate Egg Farmers of Canada’s 50th anniversary.

As an egg farmer myself, I know that behind every egg is a story of care, knowledge and passion. So, as Egg Farmers of Canada celebrates this important milestone, I wanted to share with you some of the efforts we’ve enacted to make sure that our world-class farming standards, commitment to sustainability and connections to our local communities remain a top priority.

At the heart of these efforts is collaboration. We work closely with animal welfare experts, veterinarians, scientists, government and supply chain stakeholders to develop industry standards and practices that all Canadian egg farmers follow, such as our national Animal Care Program and Start Clean-Stay Clean®  food safety program. We’re constantly looking for ways to evolve these programs, leveraging the latest tech developments, scientific discoveries, and understandings about animal welfare. Backed by Egg Quality Assurance™, a certification program that visually shows Canadians their eggs are produced by Canadian farmers and meet rigorous standards, Canada’s egg farming practices are among the best in the world.

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.