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Roger Pelissero in The Globe and Mail: A vibrant history and bright future for the Canadian egg

This year marks a special year for egg farmers across the country as we celebrate Egg Farmers of Canada’s 50th anniversary.

As an egg farmer myself, I know that behind every egg is a story of care, knowledge and passion. So, as Egg Farmers of Canada celebrates this important milestone, I wanted to share with you some of the efforts we’ve enacted to make sure that our world-class farming standards, commitment to sustainability and connections to our local communities remain a top priority.

At the heart of these efforts is collaboration. We work closely with animal welfare experts, veterinarians, scientists, government and supply chain stakeholders to develop industry standards and practices that all Canadian egg farmers follow, such as our national Animal Care Program and Start Clean-Stay Clean®  food safety program. We’re constantly looking for ways to evolve these programs, leveraging the latest tech developments, scientific discoveries, and understandings about animal welfare. Backed by Egg Quality Assurance™, a certification program that visually shows Canadians their eggs are produced by Canadian farmers and meet rigorous standards, Canada’s egg farming practices are among the best in the world.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!