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Saskatchewan Pork Producers Urged to Strengthen Ties with U.S. Market Amid Tariff Uncertainty

With ongoing trade challenges, Saskatchewan pork producers are being encouraged to engage with U.S. customers and suppliers to navigate the impact of tariffs on exports.

According to Sask Pork, maintaining open communication with key players in the U.S. market is crucial as trade policies continue to shift. The organization stresses the importance of building strong relationships that can help mitigate uncertainties and ensure a stable export flow.

Tariffs on Canadian pork remain a concern, as they can impact pricing and competitiveness in the U.S. market. By proactively discussing these challenges with American partners, Saskatchewan producers can better position themselves to adapt to potential regulatory changes and maintain access to a vital export market.

Industry leaders emphasize that fostering collaboration and staying informed on policy developments will be key in sustaining the province’s pork sector in the face of trade fluctuations.

For more updates on trade and market insights, stay tuned to Swine Web.

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As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."