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Shapiro Administration Highlights PA Farm Bill Grants that Grow Small Businesses and Expand Pennsylvania Capacity to Meet Demand for Locally-Produced Food

 Agriculture Secretary Russell Redding visited Route 174 Roadside Market in Cumberland County, one of 54 small Pennsylvania businesses that are better able to meet their customers’ demand for locally-produced meat, thanks to support from the Department of Agriculture’s Very Small Meat and Poultry Processor Reimbursement Grant Program. The grants reimburse costs associated with opening or expanding operations or meeting federal food safety requirements. Sec. Redding also invited applicants for 2025-26 grants.

“Small meat processors are essential partners for Pennsylvania farmers and critical to strong local economies,” said Secretary Redding. “The Shapiro Administration is helping these businesses get stuff done so they can grow, create jobs, and give customers what they want and farmers more opportunities to save transportation costs and sell their products close to home. When we invest in small businesses, we strengthen rural communities and build a more resilient food supply chain for Pennsylvania.”

Route 174 Roadside Market, part of a fourth-generation family farm that received a $100,000 grant in 2022 through the program. With support from the grant, the Paulus family added a butchering room to their farm market to process their pasture-raised beef and poultry, expand cold storage and adding equipment that allows them to sell directly to consumers, and better meet growing demand for locally produced meat.

The market is one of 54 small meat and poultry processing businesses that Pennsylvania has invested in since 2019, providing more than $3.1 million through the Very Small Meat and Poultry Processor Grant Program. These investments help reduce processing bottlenecks at USDA plants, reducing time and distance to market for livestock producers and keeping more food dollars circulating in Pennsylvania communities.

Source : pa.gov

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.