Farms.com Home   News

Silage for Beef Conference Scheduled for June 18, 2026

By Connor Biehler

Beef producers, nutritionists and industry partners from across the country will gather on June 18, 2026, for the 6th Biennial Silage for Beef Conference at the Eastern Nebraska Research, Extension and Education Center (ENREEC) near Mead, Nebraska.

Hosted jointly by the University of Nebraska-Lincoln, Iowa State University and Lallemand Animal Nutrition, the conference will provide actionable insights to help producers navigate today’s economic pressures while maximizing silage quality and cattle performance. Attendance is free with beverages and lunch provided for all participants. Attendees are responsible for their own travel-related expenses. A livestream option will also be available for those unable to attend in person.

Building on the strong foundation of previous conferences, this year’s program continues the focus on translating cutting-edge research into practical strategies that protect investments and strengthen profitability. Tailored for producers, feedyard managers, nutritionists, and allied industry professionals, the program emphasizes on silage safety, labor considerations, feed quality, and maximizing energy value of cattle rations. 

“Nutrition represents one of the largest investments in a beef operation,” said Kip Karges, PhD, Technical Services Director of the Americas at Lallemand Animal Nutrition. “This conference is designed to equip producers with the tools and knowledge they need to manage that investment with confidence, from harvest through feedout.”

The 2026 agenda will address current industry challenges, including:

  • Busting Three Myths Around Developing an Effective Agriculture Safety Program: Mike Keenan, Keenan Safety Consulting
  • Silage Safety, Planning, Pile Design: Renato Schmidt, PhD, Technical Services, Lallemand Animal Nutrition
  • Mycotoxins and Lab Analysis: Katie Raver, MS, Animal Nutrition Technical Services Director at Rock River Laboratory, Inc.
  • Ensiling Cover Crops and How that Fits Many: Mary Drewnoski, PhD, Professor & Beef Systems Extension Specialist, University of Nebraska-Lincoln
  • What is the Energy Value of Corn Silage Today: Galen Erickson, PhD, Nebraska Cattle Industry Professor of Animal Science, University of Nebraska-Lincoln
  • High Moisture Corn Particle Size Effect on Energy Values: Kassidy Buse, PhD, Technical Services, Lallemand Animal Nutrition
Source : unl.edu

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.