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Small Acreage Livestock Seminar Highlights Pasture-Raised Practices

By Heather Boldman

On Jan. 14, 2025, approximately 20 farmers and homesteaders gathered at United Producers, Inc. for the second Small Acreage Livestock Seminar. Hosted by United Producers, the event focused on Pasture-Raised Livestock Practices, providing attendees with insights into sustainable farming methods.

The evening began with a sponsored meal, courtesy of Ohio Cattlemen’s Association, with food provided by Maplecrest Meats and More Catering. Following the meal, William Wickerham of the Adams County Soil and Water Conservation District delivered a presentation, covering topics such as grass-fed beef, grazing practices, and rotational feeding.

Greg Tholen, Highland County Farm Bureau Board trustee, discussed the importance of membership, highlighting how the organization works for farmers through policy advocacy and initiatives such as Ag Day at the Capital. Tholen also announced that he and event organizer, Tim Sheeley, are developing a resource guide to assist new homesteaders and ranchers.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.