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Small Acreage Livestock Seminar Highlights Pasture-Raised Practices

By Heather Boldman

On Jan. 14, 2025, approximately 20 farmers and homesteaders gathered at United Producers, Inc. for the second Small Acreage Livestock Seminar. Hosted by United Producers, the event focused on Pasture-Raised Livestock Practices, providing attendees with insights into sustainable farming methods.

The evening began with a sponsored meal, courtesy of Ohio Cattlemen’s Association, with food provided by Maplecrest Meats and More Catering. Following the meal, William Wickerham of the Adams County Soil and Water Conservation District delivered a presentation, covering topics such as grass-fed beef, grazing practices, and rotational feeding.

Greg Tholen, Highland County Farm Bureau Board trustee, discussed the importance of membership, highlighting how the organization works for farmers through policy advocacy and initiatives such as Ag Day at the Capital. Tholen also announced that he and event organizer, Tim Sheeley, are developing a resource guide to assist new homesteaders and ranchers.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

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Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.