Farms.com Home   News

Smithfield Foods to close Charlotte pork-processing plant

Smithfield Foods will close its Charlotte, North Carolina, pork-processing plant and transfer production to its Tar Heel, North Carolina, facility to increase efficiency and better utilize existing capacity.

The company will provide financial and other transition assistance to the 107 employees who are affected by this closure and will meet with employees to discuss options including transfer to other Smithfield locations. Smithfield will also provide a financial incentive package for hourly employees to remain at Charlotte until the final day of production in December.

"Providing transition support to our Charlotte employees is our number-one priority," said Doug Sutton, chief manufacturing officer for Smithfield Foods. "We appreciate their commitment to producing good food responsibly, and we hope many of them will continue in roles at other Smithfield locations."

Click here to see more...

Trending Video

Genetic Engineering in Pigs: What’s Possible Today - Dr. Evan Grusenmeyer

Video: Genetic Engineering in Pigs: What’s Possible Today - Dr. Evan Grusenmeyer

In this episode of The Swine Health Blackbelt Podcast, Dr. Evan Grusenmeyer from the University of Missouri breaks down what genetic engineering really means for the swine industry. He outlines key concepts like transgenics, gene editing, and introgression, and discusses where this technology could take us, especially regarding disease resistance. Learn how these tools might help producers face today’s biggest health challenges. Listen now on all major platforms!

"Genetic engineering is a tool that takes us to the next level by enabling targeted changes to traits that need to be changed, amended, or brought into the population."