Farms.com Home   News

Solving Food Insecurity In Michigan

By Kendra Wills

It is a new year. 2020 is just around the corner. The time is right to think about achieving big goals, such as making sure all of Michigan’s 9.9 million people have enough food. Phillip Knight, Executive Director of the Food Bank Council of Michigan is in agreement. “Instead of talking about the impossible, we need to start talking about what is possible,” Knight said. “We need to change the conversation.”

Founded in 1984, the Food Bank Council of Michigan is working to develop a blueprint to solve hunger in Michigan. “Hunger is just a temporary state. We want to address the systematic problem of food insecurity. We want to make sure every Michigan resident knows where their next meal is going to come from. We know that food shortage is not the issue. Our farmers do a spectacular job of producing healthy, fresh produce. Our state produces the second largest diversity of crops in the nation,” Knight said.

Last year, the Food Bank Council, its seven regional food bank members and 2,900 partner agencies serving all 83 of Michigan’s counties distributed 39 million pounds of Michigan grown fresh produce through the Michigan Agricultural Surplus System or MASS. The MASS uses state and federal grant funds to purchase second grade produce from producers. This system creates a stable market for #2’s, which helps farmers and their employees, while providing locally grown produce to low resource families through the food bank system. “You can’t solve hunger with food, but we certainly can’t solve it without. Our partnerships with producers are critical to our success,” said Knight.

Knight explains that the Food Bank Council’s members and partners do an outstanding job at rescuing and distributing large quantities of food to people who need it; however, the food bank distribution system hasn’t really changed much in the last 40 years. To address this issue, the Council is partnering with university-based researchers to develop a map of the most food insecure areas of our state. This will help identify gaps in the current distribution system.

Source:msu.edu


Trending Video

Episode 104: Take the Bull by the Horns

Video: Episode 104: Take the Bull by the Horns

Bull sale season is approaching, making now the perfect time to define your bull selection criteria and budget. In this episode, we discuss why choosing the right herd sire is one of the fastest ways to improve herd genetics and how to match bull selection to your operational goals. We talk through which bull traits may be priorities for you, how to stay within budget and how to build a herd for long-term success