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Soybean Harvest Expected To Ramp Up This Week

Farmers will be focusing on the soybean harvest in the coming days.
 
The province's pulse specialist Dennis Lange talked about this year's crop.
 
"We've had some challenges through the year because of the dry weather we've had again this year. The crop generally looks OK but we did see some soybeans mature a little bit sooner than what we would normally like to see," he said. "Overall, I think we're still in pretty good shape for this year. Last year we were looking at an average of 32 bushels per acre across the province. I'm thinking this year, from what I've seen, we might be a little bit lower than that. Time will tell once we get into the first part of harvest."
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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.