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Stats Can releases November production of principal field crops report

Canadian farmers reported producing more corn for grain and soybeans, but less wheat, canola, barley, and oats in 2023. Lower production for most crops was driven largely by lower yields, especially in Western Canada where growing conditions were generally drier than in 2022.

Throughout the growing season in 2023, dry conditions across much of Western Canada contributed to lower yields compared with 2022. Warm and dry conditions allowed farm operators to complete harvests in a timely manner across most of the prairies. In parts of Eastern Canada, adequate moisture and warm temperatures resulted in good yields, although some parts of Quebec and the Atlantic provinces may have been affected by above-average precipitation.

Wheat harvest decreases on lower yield

Total wheat production fell by 6.9% to 32.0 million tonnes in 2023, attributable to lower production in the Prairies, likely because of dry conditions. Lower yields (-12.1% to 44.5 bushels per acre) offset the higher harvested area (+6.0% to 26.4 million acres).

Saskatchewan wheat production fell by 6.7% to 14.2 million tonnes. Yields decreased by 12.4% to 37.5 bushels per acre, offsetting higher harvested area, which rose by 6.4% to 14.0 million acres.

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions