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Support Builds for Legislation to Limit One State’s Ability to Impose Standards on Agricultural Production in Another

The Chief Legal Strategist with the National Pork Producers Council says support is building for legislation that will prevent states from imposing standards on the production of agricultural products produced in other states. U.S. lawmakers have introduced a bill that would prohibit individual states from imposing conditions on the sale of agricultural products in their states that are produced in other states that go beyond those already in place in those states or under federal law. California’s Proposition 12, Massachusetts Question 3, other state specific legislation designed to regulate animal welfare standards for pork sold in those states and the EATS act were the focus of a Canadian Pork Council webinar last week. Michael Formica, the Chief Legal Strategist with the National Pork Producers Council, says two versions of the EATS or Ending Agricultural Trade Suppression act are being debated in Congress, one in the Senate and the other in the House of Representatives.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.