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Syngenta faces $280,000 fine and land sale mandate in Arkansas

Arkansas Attorney General Tim Griffin confirms that Syngenta Seeds, a Chinese-owned company, has settled a $280,000 civil fine for contravening Act 1046 of 2021. The violation pertains to the company's failure to file timely papers regarding its land holdings, resulting in a penalty equivalent to 25% of the property's fair market value. 

In response to the violation, Arkansas has directed Syngenta subsidiary Northrup King Seed Co. to sell 160 acres of farmland. Griffin emphasized that, as a foreign-owned entity, Syngenta was obligated to report its agricultural land ownership promptly, a requirement it failed to fulfill within the specified timeframe. 

Act 636 of 2023 mandates Syngenta to dispose of its Craighead County property within two years, aligning with the state's prohibition on foreign entities owning agricultural land. The settlement underscores the importance of adherence to land ownership regulations, with Arkansas taking decisive measures to ensure compliance and transparency in the agricultural sector. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.