Milton Orr, an agriculture adviser for Greene County, Tennessee, looked across the rolling hills in northeast Tennessee. “I remember when we had over 1,000 dairy farms in this county. Now we have less than 40,” Orr said with a tinge of sadness.
That was six years ago. Today, only 14 dairy farms remain in Greene County, and there are only 125 dairy farms in all of Tennessee. Across the country, the dairy industry is seeing the same trend: In 1970, over 648,000 U.S. dairy farms milked cattle. By 2022, only 24,470 dairy farms were in operation.
Associate Professor of Animal Science Elizabeth Eckelkamp, an expert in dairy management, provides insight on why dairies are going out of business. Read more at The Conversation.
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Source : utk.edu