Farms.com Home   News

Two Canadian beef industry leaders appointed to GASL Youth Advisory Group

Two young leaders in the Canadian cattle sector have been chosen to represent the North American region on the Global Agenda for Sustainable Livestock (GASL) Youth Advisory Group. The Canadian Cattle Association (CCA) congratulates Evan Chaffe (Ontario) and Sydney Fortier (Alberta) on this prestigious appointment as they fill the two spots available for the North American region. CCA wishes them the best as they represent Canada, and the broader Norther American livestock sector, in their new role. 

The Global Agenda for Sustainable Livestock (GASL) 

GASL is a partnership of livestock sector stakeholders such as the public and private sectors, government, non-governmental organizations (NGOs), academia and research committed to the sustainable development of the sector. It builds consensus towards sustainability by working with stakeholders through dialogues, consultations, and joint analysis.  

Click here to see more...

Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.