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Two Canadian beef industry leaders appointed to GASL Youth Advisory Group

Two young leaders in the Canadian cattle sector have been chosen to represent the North American region on the Global Agenda for Sustainable Livestock (GASL) Youth Advisory Group. The Canadian Cattle Association (CCA) congratulates Evan Chaffe (Ontario) and Sydney Fortier (Alberta) on this prestigious appointment as they fill the two spots available for the North American region. CCA wishes them the best as they represent Canada, and the broader Norther American livestock sector, in their new role. 

The Global Agenda for Sustainable Livestock (GASL) 

GASL is a partnership of livestock sector stakeholders such as the public and private sectors, government, non-governmental organizations (NGOs), academia and research committed to the sustainable development of the sector. It builds consensus towards sustainability by working with stakeholders through dialogues, consultations, and joint analysis.  

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.