Last week, the U.S. Grains Council (USGC) conducted a technical training course for Peruvian feed manufacturers aimed at strengthening relationships with decisionmakers in the industry while reinforcing the value proposition of U.S. corn in terms of quality, consistency and supply reliability.
“Peru is a major corn importer, purchasing up to four million metric tons (MMT) annually, but U.S. market share has slipped in recent years,” said Diana Correa, USGC marketing specialist for Latin America (LTA). “By re-engaging the market, the Council can position itself as a key resource for technical knowledge and trade-related discussions, which in turn may help pave the way for future opportunities for U.S. grain exports.”
In addition to providing information on the applications of U.S. corn in feed milling, the program also introduced U.S. corn co-products to Peruvian buyers, ensuring they are aware of their nutritional benefits as part of a diversified sourcing strategy.
Correa represented the Council at the event along with USGC Deputy Regional Director for LTA Juan Sebastian Díaz. Auburn University Extension Specialist and Associate Professor of Poultry Science Wilmer Pacheco was also on hand to lend his expertise to the more than 30 industry stakeholders in attendance.
The two-day event featured educational presentations followed by site visits and meetings with vital components along the value chain.
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