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USDA Agribusiness Trade Mission Delegation Arrives in Chile

A U.S. agribusiness delegation arrived in Santiago, Chile, today, led by the U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor. The delegation includes representatives from the U.S. food and agriculture sectors and state departments of agriculture.

“As we celebrate the 200th anniversary of U.S.-Chile relations, I am honored to lead such an incredible group as we work with Chilean importers on expanding our bilateral trade even further,” said Taylor. “Customers in Chile are especially interested in U.S. consumer-oriented products, such as dairy, beef, poultry, pork, condiments and distilled spirits, providing U.S. exporters with many new and exciting opportunities.”

While in Santiago, the members of the delegation are looking to establish business relationships and explore opportunities for U.S. agricultural exports to the region. Buyers from Chile, as well as from neighboring Ecuador and Peru, have been invited to participate and meet with U.S. exporters. In addition, this trade mission will allow participants to learn about production and marketing practices throughout South America.

Source : usda.gov

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.