USDA Agribusiness Trade Mission Delegation Arrives in Chile

Sep 26, 2023

A U.S. agribusiness delegation arrived in Santiago, Chile, today, led by the U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor. The delegation includes representatives from the U.S. food and agriculture sectors and state departments of agriculture.

“As we celebrate the 200^th anniversary of U.S.-Chile relations, I am honored to lead such an incredible group as we work with Chilean importers on expanding our bilateral trade even further,” said Taylor. “Customers in Chile are especially interested in U.S. consumer-oriented products, such as dairy, beef, poultry, pork, condiments and distilled spirits, providing U.S. exporters with many new and exciting opportunities.”

While in Santiago, the members of the delegation are looking to establish business relationships and explore opportunities for U.S. agricultural exports to the region. Buyers from Chile, as well as from neighboring Ecuador and Peru, have been invited to participate and meet with U.S. exporters. In addition, this trade mission will allow participants to learn about production and marketing practices throughout South America.

Source : usda.gov

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.