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USDA: Broiler-Type Eggs Set Down 3 Percent

Commercial hatcheries in the 19 State weekly program set 201 million eggs in incubators during the week ending May 26, 2012. This was down 3 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.  

Broiler-Type Chicks Placed Down 4 Percent

Broiler growers in the 19 State weekly program placed 166 million chicks for meat production during the week ending May 26, 2012. Placements were down 4 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through May 26, 2012 were 3.44 billion, down 4 percent from the same period a year earlier.


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How pig feed starts - How pig feed is made! Part 1

Video: How pig feed starts - How pig feed is made! Part 1


Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!