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USDA: Broiler-Type Eggs Set Down 3 Percent

Commercial hatcheries in the 19 State weekly program set 201 million eggs in incubators during the week ending May 26, 2012. This was down 3 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.  

Broiler-Type Chicks Placed Down 4 Percent

Broiler growers in the 19 State weekly program placed 166 million chicks for meat production during the week ending May 26, 2012. Placements were down 4 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through May 26, 2012 were 3.44 billion, down 4 percent from the same period a year earlier.


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To Implant or Not? What Cow-Calf Producers Need To Know

Video: To Implant or Not? What Cow-Calf Producers Need To Know

Hormone implants are one of the most researched and cost-effective tools available to beef producers, yet uncertainty and misconceptions often keep them from being used. This webinar will break down the facts – what implants are, why they work, how to administer them and where they can benefit cow-calf operations.

This webinar will be available for one continuing education (CE) credit for veterinarians and registered veterinary technologists and technicians across Canada. Watch for our quiz coming soon.