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USDA: Broiler-Type Eggs Set Down 3 Percent

Commercial hatcheries in the 19 State weekly program set 201 million eggs in incubators during the week ending May 26, 2012. This was down 3 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.  

Broiler-Type Chicks Placed Down 4 Percent

Broiler growers in the 19 State weekly program placed 166 million chicks for meat production during the week ending May 26, 2012. Placements were down 4 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through May 26, 2012 were 3.44 billion, down 4 percent from the same period a year earlier.


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FLEECED! Sheep Shearer Hands Over Clippers!

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.