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USDA: Broiler-Type Eggs Set Down 3 Percent

Commercial hatcheries in the 19 State weekly program set 201 million eggs in incubators during the week ending May 26, 2012. This was down 3 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.  

Broiler-Type Chicks Placed Down 4 Percent

Broiler growers in the 19 State weekly program placed 166 million chicks for meat production during the week ending May 26, 2012. Placements were down 4 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through May 26, 2012 were 3.44 billion, down 4 percent from the same period a year earlier.


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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.