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USPOULTRY To Hold Environmental Management Seminar

USPOULTRY's Environmental Management Seminar will examine current and emerging issues related to water quality, air emissions and overall regulatory compliance to ensure that poultry environmental managers can effectively respond to factors that may impact regulatory compliance. Sponsored by USPOULTRY, this year's conference will be held Sept. 24-25, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla. 
 
"Water quality, stormwater, wastewater, air emissions and regulatory compliance are all issues that poultry and egg industry environmental managers face on a daily basis. It is imperative, now more than ever, for industry managers to identify and implement best management practices to effectively tackle these ever-changing challenges. 
 
Environmental stewardship is a day to day responsibility. By developing plans and investing in resources, we can stay one step ahead," said program committee chairperson Brenda Flick, Sanderson Farms. 
 
The program will include a Policy/Regulatory Update; General Duty Clause Compliance; Permit Pitfalls; Air Permitting Requirements for Poultry and Egg Facilities; Clean Water Award Winners Virtual Plant Tours; Sodium Hypochloride Storage Requirements; TRI Reporting for the Poultry and Egg Industry; Final Wastewater Effluent Disinfection Systems; Stormwater Treatment Challenges and Technology; Biosolids Handling Opportunities; and Microbial Intervention Chemicals Use and Effects on Wastewater, Quaternary Use in Biological Nutrient Removal Plants, and a Case Study on the Environmental Impact of Quaternary Compound Use. 
 
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Season 6, Episode 8: National Swine Health Strategy Coming Soon

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Pork producers say herd health is essential to the long-term success of the industry, and that message is driving the National Swine Health Strategy, a comprehensive plan set to be finalized this spring. Dr. Meredith Behr Petersen, director of swine health at the National Pork Board, outlines the timeline leading up to the plan’s final approval set for this spring and the steps involved in identifying producer priorities. She also explains how producers and the broader industry can align around the strategy to strengthen herd health and profitability.