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USPOULTRY To Hold Environmental Management Seminar

USPOULTRY's Environmental Management Seminar will examine current and emerging issues related to water quality, air emissions and overall regulatory compliance to ensure that poultry environmental managers can effectively respond to factors that may impact regulatory compliance. Sponsored by USPOULTRY, this year's conference will be held Sept. 24-25, at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla. 
 
"Water quality, stormwater, wastewater, air emissions and regulatory compliance are all issues that poultry and egg industry environmental managers face on a daily basis. It is imperative, now more than ever, for industry managers to identify and implement best management practices to effectively tackle these ever-changing challenges. 
 
Environmental stewardship is a day to day responsibility. By developing plans and investing in resources, we can stay one step ahead," said program committee chairperson Brenda Flick, Sanderson Farms. 
 
The program will include a Policy/Regulatory Update; General Duty Clause Compliance; Permit Pitfalls; Air Permitting Requirements for Poultry and Egg Facilities; Clean Water Award Winners Virtual Plant Tours; Sodium Hypochloride Storage Requirements; TRI Reporting for the Poultry and Egg Industry; Final Wastewater Effluent Disinfection Systems; Stormwater Treatment Challenges and Technology; Biosolids Handling Opportunities; and Microbial Intervention Chemicals Use and Effects on Wastewater, Quaternary Use in Biological Nutrient Removal Plants, and a Case Study on the Environmental Impact of Quaternary Compound Use. 
 
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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.