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When Stress Stacks Up: 8 Ways to Minimize Weaning Stress in Pigs

When you consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging, says Madie Wensley, a nutritionist for Pipestone Nutrition. So, the question becomes, what can you do to help? Here are eight tips to help reduce stress.

1. Creep Feeding

Creep-feeding litters during the suckling period is one strategy that can acclimate pigs to solid feed before weaning, explains Wensley. Creep feeding should be considered for older wean-age pigs (over 21 days), as litter intake remains relatively low up until approximately 20 days of age. 

2.    Barn Preparation

Are the lights on? Is the heat on? Is the feed there? From Techmix Innovations Leader Denny McKilligan's perspective, early lifetime care, if done well, pays big dividends down the road. Make sure nipple waterers are turned on and cup waterers are full, feed is available in feeders, barn temperature and ventilation are at the appropriate set points, mats are in place, and brooders are lit well before pigs arrive at the site.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.