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When Stress Stacks Up: 8 Ways to Minimize Weaning Stress in Pigs

When you consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging, says Madie Wensley, a nutritionist for Pipestone Nutrition. So, the question becomes, what can you do to help? Here are eight tips to help reduce stress.

1. Creep Feeding

Creep-feeding litters during the suckling period is one strategy that can acclimate pigs to solid feed before weaning, explains Wensley. Creep feeding should be considered for older wean-age pigs (over 21 days), as litter intake remains relatively low up until approximately 20 days of age. 

2.    Barn Preparation

Are the lights on? Is the heat on? Is the feed there? From Techmix Innovations Leader Denny McKilligan's perspective, early lifetime care, if done well, pays big dividends down the road. Make sure nipple waterers are turned on and cup waterers are full, feed is available in feeders, barn temperature and ventilation are at the appropriate set points, mats are in place, and brooders are lit well before pigs arrive at the site.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.