1,000 pounds of DDT collected in Washington

Apr 30, 2015

Collection was part of Earth Day celebrations

As part of Earth Day celebrations in Washington, the state’s Department of Agriculture collected about 25,000 pounds of unwanted insecticides, herbicides, fungicides and rodenticides – more than 1,000 pounds of the collection was DDT.

DDT, which stands for Dichloro-diphenyl-trichloroethane, is a pesticide that’s been banned since 1972 because of its dangers to the environment and wildlife. In its heyday however, it was seen as a sort of miracle product because it eliminated many different kinds of bugs – including mosquitoes that can carry malaria.

“Farmers should regularly look in their storage sheds and barns for any pesticides they no longer use or want and contact WSDA to arrange for them to be disposed,” Joe Hoffman, WSDA’s waste pesticide coordinator, said. “Proper disposal prevents future problems such as leaks that may contaminate the soil and drinking water or accidental exposure to these old products by people or animals. Some of these old pesticides are highly toxic and you do not want to wait for an accident to happen.”

During the collection efforts, the Washington State Department of Agriculture brought in their 3 millionth pound of pesticides since the efforts began in 1988.

There are some who think DDT should be used in certain situations.

Last year, Matthew Green, a city councillor in Hamilton, Ontario, Canada, said the provincial government should consider repealing their 40-year ban and allow DDT to be used for controlling bed bugs if there’s evidence to support that it actually can.

A field is sprayed.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.