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New mark for Fastest Farm Tractor in the World

1952 Ford 8N Flathead V8 goes 101 mph

By Bill Brown
Farms.com Media

Jack Donohue has done it again. The former NASCAR driver bested his own speed record for Fastest Farm Tractor in the World, reaching over 101 mph at Wilmington’s Ohio Mile last month.

Donohue built and drove his 1952 Ford 8N Flathead V8 powered tractor known as the 8CREDIBLE, the world’s only farm tractor officially certified to compete in the Land Speed Record Competition, a competition that began in 1898.

Donohue lives in Fletcher, North Carolina, but was raised in Lindsay, Ontario. The previous record, held by Donohue, was 96.3 mph.

Donohue tractor

Jack Donohue Motorsports is completely dedicated to 8N Ford Farm Tractors.
Throughout his 30+ years in racing, Donohue worked on the famed “Red Belly” tractors as a hobby.

“NASCAR racing and all the traveling can really grind you down.“ Donohue said. “To me, the 8N tractors were great diversion. I restored several in my spare time, even upgraded a few to V8s.”


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.